In hydrothermal vent fields, a small snail evolved an iron-reinforced shell. Here’s how it challenges assumptions about ...

Seashells tend to appear quietly. After the tide pulls back, they are just there, mixed into the sand, sometimes whole, sometimes worn thin. They do n.

Italian food runs in the Rallo family’s blood. Victor Rallo opened his first restaurant with his father in Point Pleasant ...

Gleaming croissants, metre-long focaccia, plate-sized choc-chip biscuits and fancy fairy bread attract carb lovers from all over to Fabbrica Bread Shop.

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Despite our misgivings, this was one of the finest, most expertly cooked meals we’ve enjoyed in quite some time.

In a bright and bouncy forest, Bunny, Frog, and Bear are on a joyful mission: to spread happiness, one hop and hug at a time!

The VFX students of HFF Munich create Infinity Hotel, a surreal short film blending real sets and digital worlds.

A comprehensive new review paper reveals the staggering loss of biodiversity among island land snails globally. Lead author ...

Land snail extinctions are accelerating across islands, exposing a devastating collapse of some of the world’s most fragile ...

Share your slug and snail findings and help science understand some of our slimy and spectacular local critters.

Using data gathered by NASA's Juno Jupiter orbiter, scientists estimate that Europa's ice shell is about 18 miles thick — ...