If you want a lunch that actually keeps you full, egg salad is a sleeper hit. This version swaps mayo for cottage cheese, ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

The key to a good chicken tikka masala in my opinion is to cook out those spices sufficiently so that they release all their ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, ...

In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade ...

There’s something deeply comforting about a glass of masala chaas on a hot afternoon, that tang, the faint sting of green ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Food is an extremely important part of our lives. Not only is it necessary to our survival, but it can also be a source of ...

Every year, I tell my daughter that we are going to make a face mask with the pumpkin guts left over from carving jack-o-lanterns—and every year, about three weeks later, I end up throwing away a ...