Mark Hyman’s book “Food: What the Heck Should I Cook?” (301 pages, Little, Brown Spark, $32) is part of an emerging genre of books that help us prepare food that is both healthy and also tastes good.

Hyman, the director of the Cleveland Clinic Center for Functional Medicine, provides his prescription for healthy eating, along with more than 100 recipes, in this follow up to Food: What the Heck ...

Dr. Mark Hyman's new book, Food What The Heck Should I Cook?, is full of healthy meal ideas, including the cauliflower tabbouleh recipe excerpted here. When it comes to grocery shopping, Dr. Hyman ...

In an exclusive interview, best-selling author Dr Mark Hyman reveals why eating like our grandparents is the key to tackling chronic illness ...

Functional medicine doctor, Mark Hyman, MD, shares his top five good fat foods list, explaining why unsaturated fats are so nutritious. Our editors independently select these products. Making a ...