The chain unveiled a new format for groups of 10 to 10,000, allowing guests to create an off-premise makeline. It's the ...

Cafe Sierra solves the group dining dilemma in California with a seafood-forward buffet and a dessert bar that turns dinner ...

In an earnings call on Tuesday, CEO Scott Boatwright said the Mexican restaurant chain will increase its 'menu innovation ...

Two-Michelin-star chef Alex Dilling has partnered with contract caterer Searcys to create an exclusive events menu for its ...

Anyone dining out in California will soon notice a major change to menus. California’s Allergen Disclosure for Dining ...

“I always believed interaction is a really key part of an experience,” says Somni chef Aitor Zabala. In June, the Barcelona native’s seven-month-old Spanish tasting menu concept became the first ...

Poeta's new location will bring back the a la carte menu format, alongside its more recently offered chef’s tasting menu. (Courtesy Poeta) Michelin Guide-recognized restaurant Poeta will kick off 2026 ...

Getting your Trinity Audio player ready... Last ski season, Aspen saw a wave of noteworthy restaurant openings marked by the arrivals of Wayan by Cedric and Ochi Vongerichten, Zigzag by chef Romain ...

Think of omakase as the culinary equivalent of a trust fall. Its meaning in Japanese translates to “I leave it up to you,” and Portland chefs are increasingly asking that diners do just that. Walk ...

Taco Bell is rolling out a new flavor and a first-to-its-menu format as it unveils a new star: the Steak & Poblano Rolled Quesadilla. Making its national debut on Taco Bell’s menu, the poblano pepper ...