Michelin stars are to restaurants as Grammys are to musicians. The elusive stars are status symbols of excellence, wielding the power to put a restaurant on the map—or, with the loss of stars, shut ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

While the three restaurants earning stars is a big deal, there are so many other restaurants celebrating recognition from the ...

On Nov. 3, Scoundrel received a one Michelin star distinction and four other Upstate restaurants were noted as notable stops near the Atlanta area.

Here's what they had to say about getting the job done despite – well – everything. It's why I had mixed feelings when the prestigious Michelin Guide revealed that it was checking in on restaurants in ...

It's certainly food for thought. Michelin inspectors have revealed how shocking mishaps can happen even in fine-dining restaurants, from cockroaches scampering across tables to being seated with ...

The inaugural MICHELIN Guide American South Ceremony was held at the Peace Center in Greenville. Scoundrel was one of four ...

Every year, the Michelin Guide shows up in Chicago like the Tooth Fairy, bestowing its prestigious stars upon the city's top dining institutions. A whopping 25 Chicago restaurants made the cut for ...

Update: After this piece aired, the Michelin Guide announced its picks for the Michelin Guide Washington 2017. See highlights from the list at the bottom of this article. If you want a nice meal out ...

This chef isn’t going to take being accused of using cheddar cheese sitting down. Marc Veyrat, a celebrity chef from France, claims that one of his restaurants was unfairly docked a star from the ...