Los Angeles Italian restaurants serve authentic pasta, wood-fired pizza, and classic dishes everyone should try at least once ...
Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.
As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting schools and farmers ...
Designer Elise McMahon loves these hand-brazed stone-encrusted square pulls designed by artist Frank Traynor. Mélanie Masarin ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...
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