Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

CHOCOLATE could slow the ageing process, say scientists. A study found dark choc’s bitter-tasting chemical, theobromine, ...

Cocoa – the primary ingredient in dark chocolate – contains theobromine, a key compound naturally produced by plants. New ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

The fall in cocoa prices has accelerated, with a 45% drop since the beginning of the year. Optimistic harvest forecasts in ...