A vegetarian diet can lower your risk of many cancers! According to a study from the University of Oxford, vegetarians have lower risks of five types of cancers: pancreatic, breast, kidney, prostate ...

A new study analyzing data from more than 1.8 million people found that vegetarians had significantly lower risks of five types of cancers compared to meat eaters.

A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.

A cancer dietitian has shared 10 simple diet and lifestyle changes you can make to reduce your risk of cancer, from eating ...

A cancer dietitian has shared ten evidence-based diet and lifestyle tips that may help reduce your risk of developing cancer ...

A study presented at the American Society of Clinical Oncology’s Genitourinary Cancers Symposium last week had some scary takeaways.  The author | Cancer ...

A growing trend called “fibermaxxing” is putting dietary fiber in the spotlight—and for good reason. Fiber plays a powerful role in keeping the body healthy, from supporting digestion and feeding ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

Nearly 143,000 Hoosiers will die from cancer this year, according to data from the Indiana Department of Health and the ...

An investigational approach to diagnosis of prostate cancer uses sound waves to extract "bubbles of information" from cells. ...