A leading oncologist reveals science-backed foods that may help lower cancer risk, highlighting how a plant-forward, fiber-rich diet can reduce inflammation and support long-term health.

March is National Colorectal Cancer Awareness Month, and a good time to learn about risk factors. Dr. Shahnaz Sultan said ways to reduce the risk include avoiding smoking, alcohol, and processed foods ...

Eating a vegetarian diet can help lower your risk of five kinds of cancers, according to a recent study. The study published Feb. 27 by the British Journal of Cancer analyzed data from 1.8 million ...

Researchers found men who ejaculated more often had fewer prostate cancer diagnoses, pointing to a possible biological ...