A leading oncologist reveals science-backed foods that may help lower cancer risk, highlighting how a plant-forward, fiber-rich diet can reduce inflammation and support long-term health.

Eating a vegetarian diet can help lower your risk of five kinds of cancers, according to a recent study. The study published Feb. 27 by the British Journal of Cancer analyzed data from 1.8 million ...

A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.

However, data also showed that vegetarians had a higher risk of esophageal cancer and vegans had a higher risk of colorectal ...

Experts urge caution in interpreting results of a small pilot study finding microplastics in prostate cancer tissue, calling the results provocative but preliminary.