A large-scale study has identified dozens of blood proteins linked to prostate cancer risk, some shared across populations, ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

A tailored approach of vitamin D3 supplementation in patients who have suffered a heart attack significantly reduces their risk of a second heart attack, a new ...

A new review of decades of research suggests that maintaining healthy levels of vitamin D could dramatically reduce the risk ...

A team of cancer biologists led by Princeton’s Yibin Kang has resolved a confounding paradox about retinoids and cancer cells ...

“Beyond addressing deficiency, vitamin A can be used to support eye health and bone growth, and it helps maintain healthy urinary, respiratory and intestinal tracts, which is important for overall ...

The 2025-2030 Dietary Guidelines for Americans, released Jan. 7, score well for their streamlined approach, for limiting “bad ...

The nutritional value of powdered flax seeds stems from their omega-3 fats, fiber content and lignans, which enable people to ...

New research suggests good vitamin D levels may lower the risk of developing colorectal cancer. This isn’t the first study to find a link between vitamin D and colorectal cancer risk. Experts ...

Genetics play a role in low testosterone for some men, but underlying causes vary widely. Many genes influence testosterone ...