Inspections carried out by the food safety department along with members of the Consumer Rights Forum revealed that some traders were using artificial colouring agents on raw chicken to enhance ...

Blueberries are antioxidants because they have compounds such as carotenoid and anthocyanidins. Learn about sugar and fiber content.

Nuts are seen as a healthy snack, but even a small helping size is packed with calories and cholesterol. In fact, certain nuts have demonstrated links to elevated colon cancer risks.

Here are eight ginger health benefits backed by scientific research. Ginger's medicinal properties come primarily from its ...

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.

New research breaks it down.

Cancer cachexia impacts almost 90% of people living with pancreatic cancer. Learn more about this condition in this Q&A with Nicolas Clifford, PanCAN’s manager of research and education communication.

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

A Rutgers-led study found that eating less protein may help slow liver cancer in people with impaired liver function. When ...

The study also found a nine percent decrease in a breast cancer diagnosis for vegetarians compared to those who eat meat. Experts also uncovered vegetarians are 28 percent less li ...