This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Discover the secrets to making perfect Yorkshire puddings every time! In this episode, we dive into the history and evolution ...

TOAD in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have ...

A home cook has shared how she starts making Christmas dinner in November to save stress and time on the day itself. Suzanne ...

Suzanne Mulholland – better known as The Batch Lady – has a simple message for anyone who spends Christmas Day stressed, ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

Eventual Season 6 winner Nadiya gleefully accepts Paul Hollywood's handshake for her "spot-on" tart. Being the third of the ...

Christmas, in October? Of course not. But October is the month when Christmas cakes are traditionally made, and last weekend my daughter and I did just that.

The Great British Bake Off has reached the sharp end of the competition and the stakes are getting higher. Channel 4’s iconic ...

From pimped up sandwiches and 'brown' flavours to twists on traditions and free-from, we dive into the bakery trends for the ...

Blanche Vaughan talks to the Tehran-born chef and cookbook author about what inspires her. Sabrina, who moved to London at ...

Food is an extremely important part of our lives. Not only is it necessary to our survival, but it can also be a source of ...