Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

Discarded oil contaminates water and soil, causing environmental pollution. The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a ...

One of the most majestic freshwater fish, Arowanas are known for their long, sleek bodies and graceful swimming style. They have dragon-like appearance, and so they are also commonly called dragon ...

The National Human Rights Commission (NHRC) directed a probe into the allegations and the furnishing of a state-wise report according to the proceedings of the case. It asked to submit an action taken ...

LPG Price Cut: The price of LPG cylinders used for commercial purposes will now be available at a cheaper rate, bringing much-needed relief to businesses across hospitality and food sectors. Starting ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...

A new, first-of-its-kind study led by researchers from Boston College has found that personal networks in India could play an important role in advancing the adoption of a cleaner cooking fuel, in ...

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the ...

A subsidiary of Norway’s $11 billion consumer-goods major Orkla ASA, the company sells over 2.3 million packs daily across 400 products, from spices to ready-to-eat meals. Though rooted in south ...

A cook at a Karnataka hostel was suspended over his participation in a Rashtriya Swayamsevak Sangh (RSS) event. Pramod, a contract-based employee who worked as an assistant cook at the Pre-Matric Boys ...