Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

Foodie Bethany Gaskin explores a recipe for fried chicken legs with sweet and sour sauce. Social Security, Medicare are ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Crispy fried chicken is a perennial family favorite, but you can avoid added breading and oil if you put your air fryer to ...

But seriously, Prince’s Hot Chicken Shack is more than just a restaurant. It’s a culinary landmark. And the secret to its ...

Discover South Carolina fried chicken spots so good they stay packed without advertising—just word-of-mouth and unbeatable ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...

Chicken, bay leaves, garlic and coarse salt. Just add skewers, and you have a traditional espetada — or perhaps a spatchcocked chicken?