Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Slice the fennel as thinly as possible into thin wafers and arrange on a large plate. Squeeze the lemon juice over the slices of fennel, sprinkle with salt, pepper, chopped dill and drizzle it with ...

This is a great entrée for entertaining. The ingredients are elegant, light, and it’s visually appealing, plus the preparation takes just minutes—perfect for a post-group-run lunch, or a pre-marathon ...

Yield: >40 or 50 appetizers. 8 ounces fresh goat cheese, at room >temperature> 8 ounces light cream cheese, at room >temperature (see note)> 1/4 cup olive oil> 1/4 teaspoon salt> 1/4 teaspoon ground ...

The smoked pulled goat from chef Max Hussey, served with fry bread that’s not pictured. Photo: J. Barmann/Grub Street Since they opened in late 2011, Southpaw (2170 Mission Street at 18th) has flown a ...

Delicate, fresh and effortlessly elegant, this smoked salmon carpaccio is the kind of dish that looks like you’ve gone to great trouble, but comes together in minutes. Paper-thin slices of premium ...

Southpaw BBQ's smoked pulled goat is a dish that simultaneously makes no sense at all and all the sense in the world. Goat, not exactly the first meat that comes to mind when one thinks of Southern ...

There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to ...