When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...