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Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

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Use a hand blender on a low setting to combine the mixture, holding it firm against the bottom of the bowl and ensuring you ...

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1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet (or other seasoned pan) to medium. Add chanterelles and dry-sauté them to ...