A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.

Could vitamin D influence what happens after COVID recovery? Emerging evidence hints it may not reduce severity—but could ...

For most patients, the loss faded within weeks or months. But for a smaller group, taste never fully returned. Even years after infection, certain flavors remain muted or completely absent.

The COVID-19 pandemic brought messenger RNA (mRNA) vaccines to the forefront of global health care. After their clinical ...

“Imagine getting a nasal spray in the fall months that protects you from all respiratory viruses, including COVID-19, influenza, respiratory syncytial virus, and the common cold, as well as bacterial ...

Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

Imagine a screening method that’s more accurate in early detection than a mammogram and less expensive than an MRI. That’s ...

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection.

Researchers boosted levels of a heart-healing hormone in mice and pigs with a single injection of a new, experimental form of ...

Cas9, Transcription Activator-Like Effector Nucleases (TALENs), and Zinc-Finger nucleases (ZFNs) have demonstrated great utility, primarily for genetic knock-out applications, none have been adopted ...