I wanted to reimagine a classic seafood staple. Lobster rolls are famous for rich, simple flavors, but I knew adding fresh fruit and heat could elevate the whole dish. The stakes were high.
Chef Franklin Becker of the renowned seafood restaurant Point Seven shares his 5 golden rules for lobster rolls.
Food Republic on MSN
10 food tourist traps to avoid in Los Angeles
Like most cities designed to take your money, Los Angeles has their fair share of tourist traps. Here are some dining spots ...
Eater NY on MSN
The ’80s are back with two new bar openings
Plus, a spicy new Thai spot in Chelsea — and more new restaurants ...
Connecticut has no business having a BBQ scene this good, and yet the smoke rolling across the state says otherwise and the ...
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