These dishes amp up the flavor of seasonal produce. Turkey may take top billing on most Thanksgiving menus, but with so many delicious seasonal vegetables and plant-based recipes, the options to add ...

No matter the time of year, it's important to reflect on the habits that impact our planet. We know that aiming towards a plant-based diet has a positive effect on Earth, reducing carbon footprints ...

Let's take a moment to appreciate the humble tater tot, a small yet mighty creation that has managed to capture hearts across the globe. Originating from the United States in the 1950s, these crispy, ...

Most Veganuary recipes get forgotten by February 2nd, but these six earned permanent spots in my regular rotation.

AND SMOOTH. TODAY IS WORLD VEGAN DAY AND ONE OMAHA CHEF SHOWS US HOW COOKING VEGAN CAN PLEASE BOTH YOUR HEALTH AND YOUR STOMACH. KETV NEWSWATCH SEVEN’S JACK KEENAN SHOWS US MORE. FROM THIS BUSY VEGAN ...

The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

Plant-based foods have become so wildly popular that even foodservice operations with meat in their monikers, such as Burger King, Kentucky Fried Chicken and Pollo Tropical, are embracing vegan and ...

Veganuary – a month-long challenge to eat only plant-based foods – has become a staple to kick off the new year. Whether it’s in support of the environment, health motivated, or you’re just looking to ...