Just as the human body contains a multitude of symbiotic microbial companions, most plant species also live alongside ...

Pigeon droppings harbor dangerous fungi and bacteria, posing a serious lung health risk. Inhaling dried feces can lead to ...

Discover the fascinating world of mushrooms and fungi with Maria Pinto's book "Fearless, Sleepless, Deathless." ...

University of Minnesota researchers studied the microbial degradation of the USS Cairo, one of the first ironclad and ...

An international research project involving the UOC has found that fungi existed on our planet between 900 million and 1.4 billion years ago, long ...

A large mushroom farm near the Kenyan capital of Nairobi is one of a kind: It grows fungi on an industrial scale — not as food for restaurants but as a building material that some ...

Thick, yellow, and brittle toenails are often caused by fungal infections like onychomycosis, which thrives in moist ...

The study, driven by AI analysis, suggests that regularly eating fruits, vegetables and grains is crucial for developing a ...

The Wallis Annenberg Wildlife Crossing is getting plants this month, about 5,000 native plants grown from seed gathered from ...

Projections by the United Nations Food and Agriculture Organization (FAO) indicate that tea cultivation areas could shrink by ...

The Berkshire, Buckinghamshire, and Oxfordshire Wildlife Trust recently reminded visitors that foraging is strictly not ...

The microbes that take hold in our bodies during early life have long-term effects on our brain health. Helen Thomson ...