Could a simple juice help reduce inflammation? A new Ohio State study found that a fortified tomato-soy juice rich in ...

With aisles that boast home decor, grills, jackets, wine, giant jars of peanut butter, entire pallets of ramen, and even computers, it seems like there isn’t much you can’t buy at Costco. But despite ...

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. My mom ...

Potatoes have long been a cornerstone of the Andean diet. Now, new research suggests that history may also be reflected in ...

Quality cookware might be expensive, but thankfully, caring for it doesn’t have to be. Don’t fall for fancy, expensive cleaners or, even worse, assume your burnt pan is doomed. According to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Like its popular counterpart, garlic, the onion is a versatile bulb that adds an aromatic base to many recipes. Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai ...

No knife stays sharp forever. At some point, after squishing tomatoes and straining your wrist to slice steak, you must learn how to sharpen kitchen knives to keep them gliding through foods like ...

No kitchen is complete without at least one piece of enameled cast iron cookware. In mine, the Dutch oven has taken a beating. Since Le Creuset was outside my budget, I bought an emerald Amazon Basics ...

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...