We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Though Houston is not directly on the ...

Whether it’s for a Texans game, a concert, a fun-filled day at the Houston Livestock Show and Rodeo, or matches during the upcoming 2026 FIFA World Cup, trekking to NRG Stadium can be a daunting ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Like ...