The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...

A new proposal from the European Commission aims to prevent plant-based products from using 29 "meaty" terms, including "beef ...

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

The UK government has published its new food strategy, which aims to make healthy and sustainable food the default choice for ...

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

The alternative protein sector saw notable investment activity in the first half of 2025, with 54 deals totaling $443.45 ...

Omni, the UK plant-based pet food brand focused on helping allergy-prone pets, has achieved B Corp certification in ...