The Houston-based doughnut chain has a franchise agreement with the SouthFair Community Development Corp., which will operate ...

The 38-unit family owned chain is transitioning to an employee-ownership trust model that its founders believe will keep its ...

The Yum Brands diaspora is reshaping how restaurants think about marketing, menu innovation, and customer engagement.

Just two weeks after the U.S. Supreme Court cleared the way for the Trump Administration to terminate Temporary Protected Status (TPS) programs, restaurant employers have been left scrambling to ...

The company closed a $650 million funding round that will support store openings, Grubhub growth, and technology such as AI ...

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor ...

What the heck is going on with the restaurant labor market right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Chad Moutray, chief economist with the National ...

Dock Local has found a niche as a food hall seafood concept. Owner Brett Curtis looks for venues with a strong sense of ...

Lauren Bailey and her mom recently sat down at a restaurant at the mall. It was 3 in the afternoon, and they just wanted a glass of wine and an appetizer. The light order did not land well with their ...

The chefs and partners of Grey Ghost, Basan, Second Best, and Little Ghost say customers are enthusiastic about Motor City’s ...

Editor's note: This story has been updated to include a statement from Taco Bell. Taco Bell is reportedly under investigation by federal and state health officials who are seeking a source in a ...