This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...

The research is now starting to catch up on the fact that fermentation is an important part of our diet.” As more consumers ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit.

While non-alcoholic beer is not a recent phenomenon (as the world's oldest non-alcoholic beer proves), it has become an ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...