This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

The research is now starting to catch up on the fact that fermentation is an important part of our diet.” As more consumers ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...

Annie Deadman breaks down why drinking low or no alcohol may help your waistline – and shows us a simple 3-move resistance ...

Across the country, people are cutting back on alcohol. Gallup’s latest survey found that only 54% of adults say they drink ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Oregon producers want to sell their products in grocery stores. Grocers want that too, but the OLCC and Oregon beer and wine ...