Bean soup theory” refers to people thinking all content they see online should apply to them. Here’s why this is happening ...

Pig blood curd has returned to Singapore after the 27-year ban ended in Apr 2026, but hawker stalls serving it remain limited ...

The queues started on Dubudang’s opening day in May, but this Epping restaurant’s story began three decades ago – at a tofu ...

The flavorful, naturally starchy liquid from homemade or canned beans deserves a place in your cooking—not your sink.

A raised garden bed full of dried soup beans may sound more like a kitchen mishap than a gardening plan, but one gardener's ...

India's dairy giant Amul is making one of its most ambitious bets yet on the eastern market, committing Rs 600 crore to construct what will be the world's largest curd manufacturing plant in Howrah, ...

Curd Rice Benefits in Summer: From improved gut health to better cooling, here is what your body may experience with this simple daily habit. Read Time: 3 min Curd rice is a familiar comfort food ...

If you're scrolling through Instagram or TikTok these days, you've probably seen peanut curd pop up in your feed. The creamy, nutty alternative to traditional dairy curd is having a major moment, and ...

The cookbook author and food stylist shares a trio of simmer winners – just in time for soup season Get our weekend culture and lifestyle email (Pictured above) Here, the vegetables, beans and pasta ...

Curd is hailed as a healthy food for several reasons, from being a potent source of calcium to supporting gut health because of its rich probiotic content. But the timing of food also matters; ...

Summer heat can result in a digestive slowdown, which can influence how food is metabolised by the body. The rising environmental temperatures make it necessary for people to consume light, ...