Follow this fool-proof method for the elusive perfect cherry pie from our former pastry editor Stella Parks. The tricks are ...

Add peas. Add the split peas, ham, and a bay leaf. Add stock (or water, if not using stock) and stir to combine. Bring to a ...

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The Borscht Belt Museum will present the return of Borscht Belt Fest, a three-day celebration of Catskills culture, comedy, music, food and storytelling taking place July 24-26 throughout the village ...

Borscht is one of Eastern Europe’s most iconic soups, but not everyone falls in love with it instantly. In this video, I revisit the classic beet soup with a completely new approach that transforms ...

Glass of fresh beet juice on a wooden board next to bowls of whole and cubed beets - Esin Deniz/Shutterstock When you're trying to decide what type of juice to have to quench your thirst, freshly ...

Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

There’s a moment when you take your first spoonful of proper borscht – that vibrant crimson elixir steaming with earthy sweetness – when everything else fades away. That transcendent experience awaits ...