Fish oil’s cancer-fighting reputation may hinge on a little-known gene. Researchers discovered that omega-3s like EPA and DHA help curb colorectal cancer only when the enzyme ALOX15 is present.

CEDAR RAPIDS, Iowa (KCRG) - The recent death of 48-year-old actor James Van Der Beek is putting a spotlight on colon cancer — especially in people under 50. In Cedar Rapids, Phil Decker says his own ...

Hollywood continues to mourn the untimely passing of James Van Der Beek. The actor died at the age of 48 after being diagnosed with colorectal cancer. In late November of 2024, the Dawson's Creek star ...

Nearly 30% of patients experienced adenoma recurrence after polypectomy, and their risk patterns shifted over time based on polyp biology and patient characteristics. While high-grade dysplasia drove ...

Add Yahoo as a preferred source to see more of our stories on Google. After the fasting, the uncomfortable cleanse and a drowsy ride home, it’s a relief to have your colonoscopy screening behind you.

Please provide your email address to receive an email when new articles are posted on . The analysis compared results from the WAYPOINT, SINUS-52 and SYNAPSE studies. Tezepelumab outperformed ...

Dec 8 (Reuters) - Recursion Pharma (RXRX.O), opens new tab, which uses artificial intelligence to discover new drug candidates, said on Monday its experimental oral drug helped reduce abnormal growths ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology. These growths, called ...