March is Colon Cancer Awareness month. According to a study published in January 2026 by the Journal of American Medical Association, colorectal ...

March is Colon Cancer Awareness Month—a time when physicians around the world repeat a simple but lifesaving message: Colon cancer is one of the most preventable cancers we know, if we look for it ...

A cancer dietitian has shared 10 simple diet and lifestyle changes you can make to reduce your risk of cancer, from eating ...

A scientist has explained how eating it regularly could help reduce the risk, with research showing it may protect against ...

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that ...

Colorectal cancer is now the leading cause of cancer deaths among individuals aged younger than 50 years, and incidence ...

When most people think about their health, their colon is not usually top of mind. However, colon health plays a major role in digestion, immune function, and overall well-being. March is Colorectal ...

Colorectal cancer is rising among young people in the U.S. One woman shares the subtle symptoms that led up to her shock ...

New ECCO dietary therapy guidelines for IBD clarify the role of enteral nutrition, Mediterranean diet, supplements, and RD ...

As younger generations age, researchers are warning that their colorectal cancer burden will “swell like a tsunami.” ...

Diverticulosis is a common condition among older adults. Eating high-fiber foods can help lower the risk of diverticulitis.

Getting enough fiber is less about strict rules and more about everyday choices. Swapping refined foods for whole grains, eating more fruits and vegetables, and adding legumes or nuts to meals can ...