And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what ...

My kids love this dish from my cookbook ”Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat. The flavor comes from the smoky and ...

Cranberry pecan chicken salad is an easy recipe with only a few simple ingredients. This delicious recipe gives the perfect balance of sweet cranberries, crunchy celery and tender chicken for the ...

Crockpot cranberry chicken with stuffing on the side turns into an easy dinner that feels comforting, flavorful, and surprisingly satisfying. Republicans get bad news in two major midterm polls within ...

Dorito taco salad is a retro taco salad built from crisp romaine, seasoned beef, tomatoes, cheddar, beans, olives, crunchy chips, and sweet-tangy Catalina dressing. It became a familiar potluck ...

The California Department of Fish and Wildlife has approved controversial plans to kill nearly 2,000 deer on Catalina Island, despite recent opposition from Los Angeles County officials. The ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

1. Preheat oven to 375°F. 2. Whisk together cranberry sauce, dressing, and dry soup mix. Whisk in water. 3. Spray a 9×13 inch baking dish with cooking spray. 4. Place chicken in the baking dish. 5.

Crockpot chicken recipes are the perfect dinner for busy weeknights. Add in chicken with the sauce of choice and you'll have delicious tender chicken for sandwiches, tacos and soup. With minimal prep ...

This cranberry Bundt cake is one of my favorite original creations. I remember testing this recipe about 10 times in the span of five days. My husband ate a lot of this cake, and let me tell you, he ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...