This report summarizes recent trends in the CRP, harvested hay acreage, and grazing capacity in the United States and South ...

The Ghanaian economy is heavily reliant on agriculture. This can also be said of many African countries, which are ...

Kansas wheat harvest is producing valuable data that can help farmers make smarter management decisions for years to come.

WASHINGTON - A flesh-eating parasite known as the New World screwworm is raising concern as officials warn about the threat ...

Land scarcity, water stress, and the need to triple renewable capacity by 2030 are pushing solar deployment into direct ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Overview of the main subjects to be discussed at meetings of the Council of the EU over the next two weeks and upcoming media ...

An agronomist in southwest Minnesota is giving crops high marks. Jacob Foley is with DEKALB/Asgrow. “I’d give this year so far, I’d give it an ‘A’ I think.” He says crop development is ahead of normal ...

Two Missouri farmers say the crop conditions are good ahead of the heatwave. Brice Fischer in west-central Missouri says corn has pollinated and is starting to grain fill, and the heat wave is welcome ...

Researchers have discovered that beneficial soil bacteria give plants an unexpected survival advantage in salty soils. Instead of helping plants keep salt out, the microbes stimulate the production of ...

A new study found that fructose and glucose may look the same on a nutrition label, but the brain treats them very differently. In mice, glucose strongly reduced activity in hunger-promoting brain ...