A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.

While both the beneficial and detrimental effects of diet on health are well-documented, from boosting longevity to backfiring and scaring metabolism, certain eating habits can also impact cancer. Now ...

Doctors debunk viral myths about cancer diets, clarifying that sugar does not directly cause cancer and fasting cannot prevent it. Experts stress balanced nutrition and evidence-based treatment for ...

However, data also showed that vegetarians had a higher risk of esophageal cancer and vegans had a higher risk of colorectal ...

UFC commentator Jon Anik posted an uplifting update on a fan’s dream ahead of UFC 326. Fans appear to be pretty convinced ...

Colorectal cancer is now the leading cause of cancer deaths among individuals aged younger than 50 years, and incidence ...

A Rutgers-led study found that eating less protein may help slow liver cancer in people with impaired liver function. When ...

March is Colorectal Cancer Awareness Month, a reminder that colorectal cancer remains one of the most common--and deadly--cancers in the United States. As a colorectal surgeon, I see firsthand how ...

A naturally occurring byproduct of liver metabolism–the ketone body, β-hydroxybutyrate (BHB)–can strengthen the fitness and ...

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.

Older patients have historically been considered to be at higher risk for cancer. Though doctors have said more cases of ...

A "miracle fruit" is helping cancer patients enjoy their food. Red berries in South Florida are being used to change taste ...