Weeknights can be hectic, and spending hours in the kitchen isn’t always realistic. That’s where quick weeknight dinners come ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This recipe brings big flavor in a small package: juicy salmon fillets coated in a glossy red wine soy glaze that balances ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...