While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Another case of Vibrio vulnificus, the so-called “flesh‑eating” bacteria, has been reported in Florida, according to the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The majority of commercial seafood products in the U.S. are safe to consume, but Russo warns about some exceptions and ...

Cases of Vibrio vulnificus infection in Florida are climbing to nearly twice the number reported by this time last year.

Cases of the flesh-eating bacteria Vibrio vulnificus typically rise in the summer months ...

Eating oysters can be a unique culinary experience. Generally speaking, oysters are served raw on the halfshell. Oysters can ...

Health experts are warning Americans headed to the beach for the Fourth of July weekend about a rise in cases of the flesh-eating bacteria Vibrio vulnificus. From the northeast to the south, alerts ...

A bacterium that thrives in warm salt and brackish water is killing roughly one in five people it infects in the United ...

The National Aquarium in Baltimore is hosting Voyages Chapter 8, an immersive event featuring food, art, and conservation to ...

By showcasing locally farmed tropical varieties, this homegrown company aims to dispel the notion that oysters are a foreign ...

Discover the North Carolina coastal route where seafood lovers find incredible restaurants, fresh catches, and unforgettable ...