Another case of Vibrio vulnificus, the so-called “flesh‑eating” bacteria, has been reported in Florida, according to the ...

Also, how to get the most out of high-iron foods.

Eating oysters can be a unique culinary experience. Generally speaking, oysters are served raw on the halfshell. Oysters can ...

The National Aquarium in Baltimore is hosting Voyages Chapter 8, an immersive event featuring food, art, and conservation to ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The majority of commercial seafood products in the U.S. are safe to consume, but Russo warns about some exceptions and ...

Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.

Now, Surfside Beach itself is one of those South Carolina coastal towns that doesn’t get nearly enough credit. It sits just ...

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

New York health officials report researchers discovered the bacteria in multiple Long Island waterways. In Florida, there ...

Health officials are sounding the alarm about Vibrio vulnificus bacteria linked to serious infections across the country. The flesh-eating bacteria thrive in warm coastal waters, and the public is ...

Cases of Vibrio vulnificus infection in Florida are climbing to nearly twice the number reported by this time last year.