Hidden in the scenic river town of Gallipolis, El Toril stands as delicious proof that Ohio’s culinary landscape extends far beyond what most travelers might expect. The restaurant’s glowing bull logo ...

Air fryers have a way of making meals feel both comforting and convenient, which is why so many people keep turning back to ...

Head to Chaps Pit Beef for charcoal sliced beef onion piled rolls and a horseradish kick that keeps Baltimore’s fall cravings ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and ...

For a small-town Alabama drive-in with real history and hand-patted burgers, pull up to Ed’s in Jackson and taste why locals ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, Orange County and the Inland Empire.

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

Prosciutto-Wrapped Chicken Breasts in Mushroom Sauce is my go-to when I want a great Sunday dinner or holiday dinner without ...