Poodle crossbreeds have grown overwhelmingly popular, sparking controversy in dog parks and kennel clubs alike.

A new African species is the closest known magic mushroom relative, reshaping the evolutionary history of Psilocybe cubensis.

It’s peak mushroom season in the Pacific Northwest. Various mushrooms grow across Washington state, and the U.S. Forest ...

Hundreds eat the same mushroom, hallucinate the same tiny soldiers, and nobody can figure out what's in it. The mystery has stumped science for decades.

Teacher and naturalist Dorothy Smullen will present “NJ Audubon Wildflower ID Made Easy” from 1 to 3 p.m. on Saturday, April 11, at New Jersey Audubon’s Scherman Hoffman ...

The Indiana-based organization NourishCap is launching its first “Friendly Foragers” walk-and-learn on Wednesday, March 25, at the North Webster Community Center.

The Golden Valley Garden Club will host an introductory program on foraging at 6:30 p.m. Tuesday, March 24, at Brookview.

Safety comes first when hunting for edible, wild mushrooms. Knowing which mushrooms are poisonous requires knowing what to look for.

It was mid-June in Canada’s easternmost province, and I’d joined her on the Avalon Peninsula for a culinary workshop offered by her company Food Culture Place, which preserves the rural traditions of ...

A Detroit mushroom farm and cafe owner bet on his city, and the response is sprouting business growth and expansion.

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

A dietitian ate mushrooms every day for a week and shared what it did to her body. Here, find the benefits of the fungi for ...