Supermarket giant Waitrose has reported a surprise increase in certain meals during the heatwaves scorching the UK. Somewhat ...

When takeout sounds easier than another bland chicken dinner, these 13 recipes bring five-spice crunch, barbecue wings, ...

Ina Garten's favorite weeknight pasta features classic Italian ingredients like bucatini, pecorino, and pancetta. It's ready ...

Salvitxada is a traditional sauce from Catalonia, where it is served with grilled spring onions. The secret to its flavour ...

This recipe by Smith's Chef Jeff Jackson uses corn, which is in season right now! Try out this Chipotle Cheddar Corn Chowder ...

Delight in the rich flavors of miso-braised leeks, seared to caramelized perfection and glazed with a spiced white miso sauce ...

The world’s most expensive spice lends striking color and unmistakable flavor to standout recipes from paella to ice cream.

And Ali Slagle’s five-ingredient roast chicken with caramelized zucchini and leeks is summer simplicity personified (well, ...

One of the best dishes for highlighting summer produce is ratatouille, packed with eggplant, tomatoes, peppers, zucchini, and ...

And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Boneless, ...