The NBA announced that Kawhi Leonard has been named an All-Star by league commissioner Adam Silver. Leonard was added to the player pool in order to satisfy the necessary number of players for the ...

Atlanta-based Papa Johns is tapping into consumer desire for nostalgia and revisiting the pan pizza format for the first time in over eight years. The item features Parmesan cheese and Papa Johns’ ...

The limited-time offering from Saco, Maine-headquartered Luke’s Lobster features Jonah crab paired with Fly By Jing’s chili crisp, combining heat, crunchy and tangy flavors in a hot, melty sandwich fo ...

“I always believed interaction is a really key part of an experience,” says Somni chef Aitor Zabala. In June, the Barcelona native’s seven-month-old Spanish tasting menu concept became the first ...

Poeta's new location will bring back the a la carte menu format, alongside its more recently offered chef’s tasting menu. (Courtesy Poeta) Michelin Guide-recognized restaurant Poeta will kick off 2026 ...

Think of omakase as the culinary equivalent of a trust fall. Its meaning in Japanese translates to “I leave it up to you,” and Portland chefs are increasingly asking that diners do just that. Walk ...

Taco Bell is rolling out a new flavor and a first-to-its-menu format as it unveils a new star: the Steak & Poblano Rolled Quesadilla. Making its national debut on Taco Bell’s menu, the poblano pepper ...

The Elysian is a mod apartment building originally designed in the 1960s by architect William Pereira. The original LACMA campus also numbered among Pereira’s projects, as did my favorite skyscraper ...

Menu Talk: The fast-casual exec discusses how Zaxbys is competing in the crowded chicken space with a new menu format, sauce innovation and compelling limited-time items. By Patricia Cobe and Bret ...

It’s been nearly six months since EsterEv, one of Milwaukee’s most celebrated restaurants, was forced to close after a flooding accident sent 200-plus gallons of water rushing into its dining room.

The name, the address, the layout, the menu format — everything about Fēniks, Douglas Gulija’s month-old venture, is different from The Plaza Cafe, the Southampton restaurant that he and his wife, ...