A new study analyzing data from more than 1.8 million people found that vegetarians had significantly lower risks of five types of cancers compared to meat eaters.

A cancer dietitian has shared 10 simple diet and lifestyle changes you can make to reduce your risk of cancer, from eating ...

An oncology dietitian has shared ten evidence-based steps you can take with your diet and lifestyle that could help reduce ...

A cancer dietician has shared the 10 steps you can take to try and reduce your risk of cancer, and you can start implementing ...

A growing trend called “fibermaxxing” is putting dietary fiber in the spotlight—and for good reason. Fiber plays a powerful role in keeping the body healthy, from supporting digestion and feeding ...

Compared to a multivitamin, whole foods like leafy greens, fruits, whole grains, and fish contain nutrients that are better absorbed and used by the body. Learn more.

Dermatologist Jushya Bhatia Sarin shared insights on collagen-boosting foods, ranking them by their effectiveness in stimulating production or protecting existing collagen. Citrus fruits and bone ...

Over 100 chemicals of unknown safety were secretly added to foods and supplements without notifying the public or the FDA, a new investigation found.

Observational data on more than 1.8 million people did yield surprises when it came to colorectal and esophageal cancers.

New research shows that natural compounds in dark sweet cherries may help slow one of the most aggressive forms of breast cancer.

Despite its impressive health credentials, 96 per cent of people in the UK fail to eat the recommended 30g a day of fibre.

A link between diet soda and dementia emerged in the longitudinal population-based Northern Manhattan Study, but was not apparent after excluding people with obesity or diabetes from the analysis.