Nigella adds: "Because the meat has to be so heavily salted to boost juiciness and flavour, most of the onions will be far ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...

This time the person who clinched the winner position at World Porridge Making Championship was a first-time competitor Sven ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations.

Oreo, the globally recognized cream-filled biscuit, has its own \"doomsday vault\" located in a remote Norwegian mountain, mirroring the Global Seed Vau ...

The trip will be hosted by Randi Skaug, the first Norwegian woman to reach the top of Mount Everest and complete the Seven Summits.

Artist Ravi Agarwal, author Adania Shibli and Bergen School of Architecture have convened the 5th Bergen Assembly ...

Experts say that setting your thermostat to the right temperature can help promote sleep — plus, more health tips from the ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing ...

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a ...

CARRBRIDGE, Scotland—There are all sorts of ways to make porridge. You can heat it low and slow or take it to a soft gloopy ...