When my partner and I moved to our home, we stood on our back deck, exhilarated to have a space for our creative endeavors and also completely overwhelmed by all the work we’d signed up for. Below ...

Finding plants that can survive in shallow soil can be tricky, so we've rounded up 22 of them that don't mind the shade and ...

The second myth to quash is that our native sumacs have no real benefit. According to the USDA NRCS Plant Database, sumac serves primarily as a winter emergency food for wildlife. Ring-necked pheasant ...

We've rounded up the best easy-care indoor plants, from big, flashy floor plants to tiny tabletop plants that can handle low ...

Nestled in Northern California's redwood country, this forest retreat offers miles of trails, towering trees, and open spaces ...

Indonesia’s National Research and Innovation Agency (BRIN) called for greater exploration of native plant species to boost ...

October is a busy month in the garden, with tasks including pruning stalwart shrubs, refreshing containers and tidying up ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

What makes ningura special is its dual role as a nutritious vegetable and a healing herb. Locals, who have been consuming ...

Explore the Hall of Mosses Trail, an enchanting loop in Olympic National Park where moss-draped trees and lush ferns create a ...

Colour: Midin is darker green with smoother stalks, while pucuk paku is lighter and sometimes fuzzy. Texture: Midin stays crisp after cooking; pucuk paku softens. Shape: The curl of midin is tighter ...

Sri Lanka is an island with rich biodiversity and lush landscape, home to a remarkable fauna and flora. Yet, these natural ...