This homemade monkey bread combines soft pieces of dough with cinnamon sugar and a rich, buttery caramel coating. As it bakes, the pieces rise together while remaining easy to pull apart and share.

Yeast has been growing in the guts of a frozen mummy called Oetzi the Iceman for thousands of years, scientists have discovered, telling AFP they used it to make a tasty sourdough bread. More than ...

Biscuits are one of those unique types of baked goods that work just as well in savory contexts as they do in sweet ones, meaning that the mix-in and flavor possibilities are nearly endless. In this ...

We're continuing on a theme of grape transformation in this week's Lost Recipes. Last time, we taught you how to turn grapes into a refreshing grape soda. In honor of National Raisin Day on April 30, ...

If you’re looking for a quick snack or a sweet addition to yogurt or cereal, raisins are a versatile dried fruit that can fit into a balanced diet. They are naturally sweet and convenient, making them ...

Made with White Kamut flour, it is flavorful and easy to digest. You won’t find a better recipe out there. Feel free to make this recipe your own. Sometimes I add raisins, and other times I don’t. I ...

The team at Christopher Kimball's Milk Street Television prepare Olive Oil Challah with Golden Raisins on Season Nine, Episode 16 ("Professional Breads at Home.") Christopher Kimball founded *Cook's* ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s the most versatile and deliciously chewy soft pita bread recipe around.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...