Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

The Red Sox and the Blue Jays are at the bottom of the barrel this year. With Canada's only Major League Baseball team in town this week, what better way to drown all of our collective sorrows than ...

The recipe is deceptively simple—fried potatoes, cheese curds, gravy—but the story behind it is as rich and complex as Canada itself. Poutine is the closest thing we have to a national dish. As its ...

In recent months, Ivan Demidov haspartneredwith Ashton, the famous restaurant in Quebec City. It was on the heels of the Montreal expansion of the branch that the Canadiens star player lent his name ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

If you're looking for an imaginative variation on Canada's artery-clogging signature french-fry dish (sushi? gummy bears?), don't miss Smoke's. By Etan Vlessing Canada Bureau Chief The gregarious ...

Add Yahoo as a preferred source to see more of our stories on Google. After receiving threats over the meaning of its name in recent days, a poutine restaurant chain in France wants to make one thing ...

The difference between the words Putin and poutine is probably enough to protect most American poutine-serving restaurants from facing complaints about a connection to Vladimir Putin. The same can’t ...

The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting the love it deserves.