A new study analyzing data from more than 1.8 million people found that vegetarians had significantly lower risks of five types of cancers compared to meat eaters.

A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.

A cancer dietitian has shared 10 simple diet and lifestyle changes you can make to reduce your risk of cancer, from eating ...

A cancer dietitian has shared ten evidence-based diet and lifestyle tips that may help reduce your risk of developing cancer ...

Dr Marc Laniado made a choice to be more mindful of his own health - here's what he discovered, from 'exercise snacking' to ...

A study presented at the American Society of Clinical Oncology’s Genitourinary Cancers Symposium last week had some scary takeaways.  The author | Cancer ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

Nearly 143,000 Hoosiers will die from cancer this year, according to data from the Indiana Department of Health and the ...

New research from Oxford links vegetarian diets to lower risks of pancreatic, breast, prostate, kidney, and blood cancers.

Experts urge caution in interpreting results of a small pilot study finding microplastics in prostate cancer tissue, calling the results provocative but preliminary.