The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...
Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...
Dr. Neal Barnard is a respected physician-researcher at George Washington University School of Medicine who has written 20 ...
Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...
New research presented at the 2025 International Kidney Cancer Symposium found that patients with localized renal cell ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...
A diet packed with vegetables and probiotics might help slow the progression of low-risk prostate cancer, according to new ...
Eating a diet rich in vegetables and probiotics such as broccoli, turmeric and ginger could help slow the growth of low-risk ...
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