Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...

Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-co ...

Spice Court, which is located on Jacob Road, truly lives up to its name and serves some of the spiciest dishes in Rajasthani cuisine’s repertoire. Try the junglee maas or the keema baati here. Chokhi ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...

Rajasthan, a vibrant state in India, is known for its rich cultural heritage and colorful festivals. The streets of Rajasthan ...

Most first-time India goers have their hearts set on a cosmopolitan city, like Bombay, or a beachside locale, like Goa. But according to chef and restaurateur (and India native) Maneet Chauhan, if you ...

India, Sept. 3 -- There are many avenues into enjoying your time in Jaipur. You can see the Amer (or Amber) Fort. You can stroll through Hawa Mahal and you've shopped in the vibrant bazaars of the old ...